Opening in 2001, Tartine owners Mary Ann Berta, Jenny Freel, and Barbara Massey created this iconic European cafe with a touch of southern California. A dog-friendly, popular gathering place for meeting friends and people watching near the bay, Tartine welcomes locals and visitors alike. Being Emerald Green, Ocean Blue is a group effort at Tartine. “0ur employees encouraged us to do this,” said Jenny Freel. “We all want to do whatever we can to help our community keep our beautiful bay, ocean and beaches clean.”