Try an Induction Cooktop for Free
Induction Cooktop Checkout program
Electric induction is a cleaner, more efficient way to cook. Induction generates energy from an electromagnetic field below the glass cooktop surface, which then transfers current directly to magnetic cookware, creating heat.
Advantages of induction include:
Better indoor air quality than natural gas.
More energy efficient than a conventional electric stove.
Faster cooking times and more precise, even cooking.
Reduced risk of burns because the cooktop does not get hot.
Cooking on an induction stove is very different from conventional cooking because there neither flames nor even the glow of heat — and pots and pans need to be induction-compatible.
Give induction cooking a try with our new lending program.
HOW IT WORKS
Loans are from Monday through Saturday. Click on the button below. Find an available Monday checkout date and complete the information. You will receive in email within 24 hours with details about where to pick up and return the cooktop.
We think you will LOVE it.
