“Here at Feast and Fairway we like to be sustainable not only in our kitchen but also with all of our to-go ware and everything throughout our restaurants. From our cups being made of corn, to our paper straws, to our composting that we do in all of our kitchens not only here at Feast and Fairway but all the Rise and Shine Restaurants, we are proud to be sustainable. Situated on the Coronado Golf Course and seeing our lovely view reminds us how important keeping the environment clean is.” ~ Collin Ferreira, General Manager, Feast and Fairway